Pinehill Articles

21st May 2025

Head Chef David Bridgman’s Feed Me...

Join us at Pinehill at Glenelg for our bi-monthly ‘Feed Me Night’ — an exclusive dining experience curated by our… Read More

16th May 2025

Grazing The Course

Hear from Andrew Fielke, the chef for Grazing The Course and what you can expect on the night. Join us… Read More

11th May 2025

From Tee to Table: Discover Native...

Embark on a uniquely local four-course dining journey with acclaimed native food pioneer Chef Andrew Fielke, as you graze your… Read More

6th May 2025

A Unique Food Experience – Grazing...

Join Tim Warren, Course Superintendent, and Monina Gilbey, Course Biodiversity, alongside proud Glenelg member Andrew Fielke for an extraordinary evening… Read More

11th April 2025

Mothers Day – 11th May

This Mother’s Day, show your appreciation with a special lunch at Glenelg Golf Club. Enjoy a delicious three-course menu including… Read More

4th April 2025

Easter Opening Hours

Over the Easter long weekend some of our opening hours have changed. Date Course & Pro Shop Clubhouse & Pinehill… Read More

1st April 2025

Wine of the Month – Hentley...

This April, Glenelg Golf Club is teaming up with Hentley Farm to bring you exclusive wine specials to enjoy with… Read More

31st March 2025

Head Chef David Bridgman’s Feed Me...

Pinehill at Glenelg is continuing our bi-monthly Feed Me nights hosted by Glenelg’s own Head Chef David Bridgman! Held bi-monthly… Read More

25th March 2025

Yoder BBQ Buffet – 26th March

Get ready for an unforgettable evening of incredible food and great vibes. Our buffet is packed with a mouth-watering selection… Read More