Glenelg Golf Club is excited to welcome renowned chef and restaurateur Kenny Ting for a special Yum Cha lunch. Known for creating some of Adelaide’s much-loved dining destinations, including Concubine, Gin Long Canteen, Bai Long Store and The Good Tiger, Kenny will bring his signature flavours and culinary expertise to the Club for a vibrant Yum Cha lunch. It promises to be a fantastic afternoon of exceptional food, and great company.
Sunday 12th April
$85 per person
12pm Arrival with an arrival drink
12:30 pm Seated
Entrees
- prawn dumpling, red curry sauce
- crispy eggplant, sticky tamarind sauce
- salt & pepper squid, mixed salad
- corn ribs, togarashi, crispy shallot
- pork dumpling, vinegar, chilli
- snow crab claw, sriracha tartare sauce
Mains
- chargrilled chicken, Thai dressing, green oil, shallot
- braised beef cheek, Chinese cabbage, black bean sauce
- prawns, choo chee sauce
- masaman beef curry, potato
- jasmine rice
Dessert
- sticky date pudding
Official Golf Club of the Adelaide Football Club and proud partners of Links2Golf.