
Join us for our Asian Infused Twilight Dinner on 25th February from 6pm.
Think vibrant dishes layered with warming spices, fresh herbs and a touch of chilli. A celebration of bold, comforting flavours inspired by Asia. Gather your friends, settle in and enjoy a relaxed twilight evening at the Club.
MENU
TO START
Prawn Dumplings (5) – $22
red curry sauce, Asian salad (3)
(extra dumpling +$3.5)
Chicken Cold Rolls (2) –$16
rice noodles, mint, pickled vegetables, peanut hoisin
Shallot Pancakes (2) – $16
chilli, ginger and soy dipping sauce
MORE SUBSTANTIAL
Teriyaki Salmon Soba Noodle Salad – $28
salad with edamame, shredded wombok, carrot, red capsicum, sesame seeds
Smoked Duck Bowl (Peking inspired) – $30
tender smoked duck breast, jasmine rice, spring onions, pickled carrots, julienned cucumber, crispy shallots, topped with a chilli sesame drizzle
Stir Fry Chilli Chicken – $28
broccoli, capsicum, onion, sweet chilli sauce, fried egg, rice
Seafood Curry – $32
yellow coconut sauce, capsicum, pineapple, rice, topped with bean shoots, chilli, coriander and fried shallots
Crispy Pork Belly – $30
chilli caramel glaze, coconut pumpkin puree, pickled carrots, Thai herbs
Korean Style Gochujang – $40
glazed beef short ribs with sesame oil mash, charred cabbage, pickled daikon
CLASSICS
Green Goddess Bowl – $24 (v, V, gfo)
garlic sauteed market greens, snow peas, asparagus, broccolini and spinach, chilli oil, smashed falafel, saltbush crisp, herb coconut dressing
(add s+p chicken tenderloins +$8.5)
Chicken Schnitzel – $26
salad, chips, choice of sauce
diane | gravy | pepper | mushroom
parmigiana (+$3.5)
Fish & Chips – $34 (gfo)
your choice of lightly battered, crumbed or grilled South Australian flathead fillets (2), chips, tartare sauce, garden salad
Herb Crusted Lamb Rack – $42
carrot puree, broccolini, roast potatoes, red wine jus
*Pizza menu also available

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