Native Christmas Gifts

Australia’s Creative Native Cuisine
hard cover cook book

Glenelg Member, acclaimed Chef, & Creative Native Foods founder Andrew Fielke brings native-inspired cooking to your kitchen. ‘Australia’s Creative Native Cuisine’ highlights true Australian cuisine & ingredients, while paying homage to the 60,000+ years of indigenous culture behind the foods. Andrew’s more than 35 years of experience plays an integral role in creating delicious and easy-to-cook meals.

$50 each – $2.50 from each sale goes to Glenelg Junior Foundation

Quandong Christmas Pudding
with Orange Brandy Sauce

The pudding features an array of native ingredients: the hero of course is the “wild or desert peach” – the quandong, along with rich and creamy macadamia nuts and “Judas the Dark”, a wonderful ale from the Woolshed Brewery in SA. It is made with roasted wattle seed, lending a nutty coffee flavour to the ale. These native flavours marry beautifully with an indulgent orange brandy sauce.

$39 each – $9 from each sale goes to Glenelg Junior Foundation

Purchase both the cook book and Christmas pudding from the bar. Only available while stocks last.