We’re excited to welcome renowned chef and restaurateur Kenny Ting for a special Yum Cha lunch. Known for his restaurant TING TING, Kenny will bring his signature flavours and culinary expertise to the Club for a vibrant Yum Cha lunch. It promises to be a fantastic afternoon of exceptional food and great company.
Sunday 12th April
$85 per person
12 pm Arrival
along with an arrival drink
12:30 pm Seated lunch
Menu
Entrees
- prawn dumpling, red curry sauce
- crispy eggplant, sticky tamarind sauce
- salt & pepper squid, mixed salad
- corn ribs, togarashi, crispy shallot
- pork dumpling, vinegar, chilli
- snow crab claw, sriracha tartare sauce
Mains
- chargrilled chicken, Thai dressing, green oil, shallot
- braised beef cheek, Chinese cabbage, black bean sauce
- prawns, choo chee sauce
- massaman beef curry, potato
- jasmine rice
Dessert
- sticky date pudding
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