On 13th March 2026

Italian Festa – 25th March

Join us on Wednesday, 25th March, for an evening celebrating the vibrant and much-loved flavours of Italy.

Enjoy a menu inspired by the rich culinary traditions of Italian cuisine, showcasing a variety of bold, fresh and comforting flavours that capture the essence of Italy. The night promises a relaxed and enjoyable dining experience for all.

Dinner service begins from 6pm in the Bistro.

Secure your table now by calling 8350 3200 or by booking through the online booking sheet here.

Book Now – Italian Festa 25th March

Menu

Entree

Mushroom, Truffle & Bocconcini Arancini (2) gf – $14.50
Crispy risotto balls with bocconcini, saffron aioli and Parmesan snow

Kingfish Crudo (gf) – $20.0
Thinly sliced Kingfish with whipped goat curd, pickled fennel, orange and basil oil

Anchovy Crostini (3) – $18.0
Roasted Crostini topped with soft egg mayo, white anchovies, lemon zest and fresh chives

Ricotta Stuffed Zucchini Flowers (2) gf – $22.0
Lightly fried Zucchini Flowers filled with ricotta and herbs, served with lemon and parmesan

Main

Braised Beef Cheek Ragu Linguine – $28.0
Slow braised Beef Cheek in a rich tomato and red wine ragu, tossed through Linguine and finished with gremolata and parmesan.

Chicken Saltimbocca $34.0
Pan roasted chicken finished in a velvety white wine, garlic and parmesan cream with spring onion and crisp Prosciutto. Served with roasted kipfler potatoes and broccolini.

Crispy Skin Barramundi gf/df – $32.0
Pan roasted Barramundi with cherry tomato and olive sugo, served over a silky Cannellini Beans purée.

Chargrilled Ribeye Tagliata gf/df – $45.0
Sliced chargrilled Ribeye Steak with rosemary kipfler potatoes, broccolini, parmesan, rocket and Italian herb salsa verde.

Eggplant Parmigiana v $26.0
Layers of roasted Eggplant, tomato sugo, mozzarella and parmesan baked until golden and finished with basil, garden salad and chips.

Dessert

Classic Tiramisu – $14
Layers of espresso soaked sponge, mascarpone cream and cocoa.

Vanilla Panna Cotta gfo – $12
Silky Panna Cotta served with macerated berries and Biscoff crumble.