Join us at Pinehill at Glenelg for our ‘Feed Me Night’ — an exclusive dining experience curated by our very own Head Chef, David Bridgman. This is your chance to sit back and savour a hand-selected menu showcasing the finest in seasonal cuisine.
Held on Thursday, February 12th, from 6 pm. Bookings are essential.
Head Chef David Bridgman’s Feed Me Night
Thursday February 12th 6pm
$75 per person
Book now by calling 8350 3212 (between Saturday to Wednesday 9.30 am to 5 pm / Thursday to Friday 9.30 am to 9 pm) or Members can book through the Member Booking Sheet
Menu
To Begin
Warm bread, dukkah, black garlic butter
First Course
Freshly shucked oyster, pickled orange, red onion, cracked peppercorn
Charred octopus, polenta crisp, citrus aioli
Second Course
Beetroot cured kingfish, gin-compressed watermelon, whipped goat’s curd, pickled fennel, finger lime, beetroot powder
Third Course
Five-spice brined duck breast, carrot purée, orange gel, fresh orange, duck jus
Fourth Course
Juniper and rosemary crusted venison loin, parsnip purée, roasted beetroot, blackberry jus
Fifth Course
Chocolate and raspberry layered panna cotta, cookie crumb, fresh cream, strawberries
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