Greek Twilight Theme – Wednesday 28th January

Twilight golf meets Mediterranean flavour at Glenelg Golf Club on 28th January, with bookings from 5:30pm for a Greek-themed night featuring sunshine-inspired dishes, shared feasts, and live music, the perfect way to unwind after a round and enjoy a summer evening with friends.

MENU

Shared

Dips & Pita (Mezedes) – $24
A big family-style board of house-made dips: tzatziki, eggplant dip (melitzanosalata), taramasalata, marinated olives and pickled vegetables, served with warm charred pita bread

Traditional Greek Salad (Horiatiki) – $18
Crisp cucumber, ripe tomato, fetta, olives, red onion, oregano, evoo and red wine vinegar – just like it should be

Yia Yia’s Meatballs (Keftedes) – $22
A bowl of pure family tradition, served with a modern capsicum coulis
Perfect for the middle of the table to share with family and friends

Loaded Greek Fries – $16
Crispy golden fries topped with fetta, oregano, onion, tomato and olives

Mains

Baked Capsicum (Gemista) – $28
Capsicum filled with seasoned meat and rice, slowly baked until tender.
When we were kids, we knew it was a special day when these came to the table.
Served with Greek Salad

Pastichio – $30
The ultimate Greek comfort food – part lasagne, part spagbol, only so much better!
This dish was always a winner at our family gatherings.
Served with a generous serve of leafy salad

Lemon Baked Salmon (Psari Plaki)  – $34
Inspired by a traditional Greek taverna dish, this oven-baked salmon is rich in Mediterranean flavour, topped with slow-roasted tomato, capsicum, and olive sauce. Served with rosemary potatoes and a fetta crumble.

Lamb Yiros Plate (Gyros) – $30
A taste of the Greek Islands, just like your favourite holiday memories. Succulent spit-roasted lamb served on warm pita with tomato, onion, tzatziki and golden fries.

Greek Mixed Grill (Psistaria) – $46
A proper feast for meat lovers: marinated chicken drumsticks, lamb chops, keftedes (meatballs) and loukaniko sausage
Served with Greek salad and golden fries – best shared

Not So Greek…

Green Goddess Bowl – $24
Garlic sauteed market greens, snow peas, asparagus, broccolini and spinach, chilli oil, smashed falafel, salbush crisp, herb coconut dressing

Smoked Salmon Orecchiette – $24
Green vegetables, garlic, white wine cream, shaved parmesan

Fish & Chips – $34
Your choice of lightly battered, crumbed or grilled South Australian flathead fillets (2), chips, tartare sauce, garden salad

Chicken Schnitzel – $26
Salad, chips, choice of sauce
diane | gravy | pepper | mushroom
parmigiana (+$3.50)

To Finish

Loukoumades – $14
Childhood memories of sticky fingers and dirty faces – honey glazed Greek donuts