Save The Date – Feed Me Menu – December

Join us at Pinehill at Glenelg for our ‘Feed Me Night’ — an exclusive dining experience curated by our very own Head Chef, David Bridgman. This is your chance to sit back and savour a hand-selected menu showcasing the finest in seasonal cuisine.

Held on Thursday, December 4th, from 6 pm. Bookings are essential.

Head Chef David Bridgman’s Feed Me Night
Thursday December 4th 6pm
$75 per person

Book now by calling 8350 3212 (between Saturday to Wednesday 9.30 am to 5 pm / Thursday to Friday 9.30 am to 9 pm) or Members can book through the Member Booking Sheet

Menu

To start
Charred bread, spiced butter, dukkah

First
Salmon tartare, wasabi mayo, black tapioca crisp (gf/df)
Seared scallop, crispy polenta, bell pepper coulis, citrus salsa (gf)

Second
Chicken dumplings, tomato & sesame salsa

Third
Lamb backstrap; filled with fetta, macadamia, rosemary, green pea puree, juniper berry jus (gf)

Fourth
Kangaroo pie; roasted vegetables, spinach, sweet potato & mint gratin, red wine jus

To Finish
Mixed berries layered cheese cake