Head Chef David Bridgman’s Feed Me Menu – August

Join us at Pinehill at Glenelg for our bi-monthly ‘Feed Me Night’ — an exclusive dining experience curated by our very own Head Chef, David Bridgman. This is your chance to sit back and savour a hand-selected menu showcasing the finest in seasonal cuisine.

Held on Thursday August 7th from 6pm. Bookings are essential.

Head Chef David Bridgman’s Feed Me Night
Thursday August 7th 6pm
$75 per person

Book now by calling 8350 3212 (between Saturday to Wednesday 9am to 5pm / Thursday to Friday 9am to 9pm) or Members can book through the Member Booking Sheet

Menu

To start
bread, dukkah, spiced butter

First
scallops, garlic herb butter, chorizo crumbs, salmon roe (gf)
whiting taco, corn avocado salsa, chipotle mayo, grilled prawn, polenta cake (gf)

Second
chicken roulade filled with sundried tomato, prosciutto, baby spinach, mustard dill cream (gf)

Third
minced pork & fennel stack, apple rocket, salad, port jus (gf)

Fourth
truffle wagyu porterhouse, portobello mushroom, ricotta, pinenuts, jus (gf)

To finish
lemongrass & ginger panna cotta, nut praline, cream, strawberry coulis (gf)