Head Chef David Bridgman’s Feed Me Menu – June

Join us at Pinehill at Glenelg for our bi-monthly ‘Feed Me Night’ — an exclusive dining experience curated by our very own Head Chef, David Bridgman. Held every second month on a Thursday, this is your chance to sit back and savour a hand-selected menu showcasing the finest in seasonal cuisine.

Held on Thursday June 5th from 6pm. Bookings are essential.

Head Chef David Bridgman’s Feed Me Night
Thursday June 5th 6pm
$75 per person

Optional Wine Pairing – $30 per person (see wines below)
Champagne Thiénot x Penfolds Rosé | Hahndorf Hill Gru Gruener Veltliner | Giant Steps Pinot Noir | Jim Barry ” The Farm” Cabernet Malbec

Book now by calling 8350 3212 (between Saturday to Wednesday 9am to 5pm / Thursday to Friday 9am to 9pm) or Members can book through the Member Booking Sheet

Menu

First
Bread, dukkah, spiced butter

Second
oyster shooter, kingfish ceviche, pickled octopus

Third
yellow coconut barramundi

Fourth
crispy skin pork belly, orange glaze, potato cauliflower puree

Fifth
Harissa spiced Ribeye, roasted winter vegetables, jus

Sixth
eaton mess