From Tee to Table: Discover Native Ingredients at Glenelg’s Grazing the Course

Embark on a uniquely local four-course dining journey with acclaimed native food pioneer Chef Andrew Fielke, as you graze your way through Glenelg Golf Club’s rich biodiversity. Featuring ingredients foraged from the course — think native berries, seeds, edible plants, and honey straight from our beehives — this is a fine dining experience like no other, celebrating nature, flavour, and place.

Join us for a night of native flavours – book your seat now.