Pinehill is open for dinner on Thursday’s and Friday’s from 5:30 pm to 8:30 pm. We have also introduced new menu items carefully curated by our talented team of chefs including a smoked winter chicken salad, lamb backstrap, Robbie’s chevapchichi and more.
Every friday night indulge in a glass of red wine and lamb shank for $35 while kids eat free!
To view the new menu please click here.
To book in at Pinehill now please contact the Bistro on 08 8350 3250.