Head Chef, David Bridgman, and his team have been busy preparing a new winter menu which they are very proud to launch this week.
Featuring tasty new dishes such as slow roasted beef cheeks, gnocchi with pumpkin, duck leg ravioli, smoked chicken and pork from the Yoder Smoker, plus your favourite Club classics, there is sure to be something on offer to warm you up.
Pinehill Bistro is open for lunch Wednesday to Sunday, and dinner Thursday and Friday nights. Book a table, spend your Catering Levy, and enjoy a delicious meal from our new menu or daily specials board.
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