We are getting even closer to our Grazing the Course dinner which is on this Friday from 7:00pm. Very limited tickets are available – please contact us to reserve your spot (08) 8350 3200 or reception@glenelggolf.com
Monina Gilbey, our Biodiversity Manager, is busy working with Andrew Fielke to harvest and prepare Saltbush berries, Olearia, Scented Lemon Grass, Samphire and Karkalla stems ready for Friday night.
We are excited to announce Kangaroo Island Spirits are supporting the night with their O’Gin. Their award winning gin uses the coastal daisy bush found on our course, Olearia, and imparts sweet piney notes. Paired with soda water, Oleria and a slice of orange, this will be the perfect way to start the evening.
If you didn’t hear the interview with Monina and Andrew on the ABC last week then have a listen here. They discuss the ingredients grown on our course and what to expect for this special dinner. You can view the latest menu here.
The matched wine tastings have been kindly supported by the following wineries:
- Mollydooker
- Wines by KT
- Simon Tolley
- Woodstock
- Hentley Farm
- Chateau Yaldara
Official Golf Club of the Adelaide Football Club and proud partners of Links2Golf.