Grazing the Course Menu & Teasers

If you haven’t already booked yourself into our upcoming Grazing the Course dinner, then you will want to after seeing what’s on the menu!

Friday 6 November at Pinehill at Glenelg

Grazing the Course Menu

https://issuu.com/glenelggolf/docs/grazing_the_course_menu

Preview some of the dishes

Duck Bao Bun – Crackling – Davidson Plum Hoi Sin

Bunya Nut Houmous

Twice Cooked Kangaroo Tail – Sunrise Lime Chilli Caramel

Tickets are selling fast – don’t miss out!

Email reception@glenelggolf.com to book your tickets or for more info.