It is not very often that you walk around a golf course thinking: I wonder which of these plants I can eat? At Glenelg Golf Club, we are growing a wide range of indigenous plants. Surprisingly, a number of these plants are edible.
In what we believe is an Australian first – and possibly a world first – our upcoming Grazing the Course dinner will help diners learn about edible indigenous plants as they eat their way around our course.
The wild food dinner will be hosted by Adelaide chef and Glenelg Golf Club Member, Andrew Fielke, who has recently released a cookbook called Australia’s Native Creative Cuisine.
Please join us for a special evening and one of a kind 5-course degustation with matched local wine tastings.
Friday 6 November | 7:00pm | Pinehill at Glenelg
Tickets will go on sale at $120pp – please see here for ticket details.
Official Golf Club of the Adelaide Football Club and proud partners of Links2Golf.