Head Chef David Bridgman’s Feed Me Night

Pinehill at Glenelg is pleased to announce the beginning of our monthly Feed Me nights hosted by Glenelg’s own Head Chef David Bridgman! Held once a month on a thursday book in to Chef David Bridgman’s Feed Me Night to experience the best of dining at Pinehill.

The first edition of this monthly night will be held on Thursday August 8th from 5:30pm. Bookings are essential and call to ensure your spot on 8350 3212.

Head Chef David Bridgman’s Feed Me Night
Thursday August 8th 5:30pm
$65 per person
Book now on 8350 3212

Menu

To Start

Breads, dukkah, olive oil

First

Baked scallops with chorizo crumbs (gf)

Coconut crumbed prawns, saffron aioli (gf)

Tuna tartare on sago cracker (gf/df)

Second

Pork belly, chilli caramel glaze, charred bok choy, pickled vegetables (gf/df)

Third

Coffee rubbed duck breast, honey carrots,  parsnip puree, plum reduction (gf)

Fourth

Slow cooked lamb rump, carrot puree, peppercorn jus (gf)

Broccolini, burnt butter, roasted almonds

Kipfler potatoes

Fifth

Lemon eton mess