We’re excited to welcome renowned chef and restaurateur Kenny Ting for a special Yum Cha lunch. Known for his restaurant TING TING, Kenny will bring his signature flavours and culinary expertise to the Club for a vibrant Yum Cha lunch. It promises to be a fantastic afternoon of exceptional food and great company.
Sunday 12th April
$85 per person
12 pm Arrival
along with an arrival drink
12:30 pm Seated lunch
Menu
Entrees
- prawn dumpling, red curry sauce (DF)
- crispy eggplant, sticky tamarind sauce (DF)
- salt & pepper squid, mixed salad (GF, DF)
- corn ribs, togarashi, crispy shallot (GF, DF)
- pork dumpling, vinegar, chilli (DF)
- snow crab claw, sriracha tartare sauce (DF)
Mains
- chargrilled chicken, Thai dressing, green oil, shallot (GF, DF)
- braised beef cheek, Chinese cabbage, black bean sauce (DF)
- prawns, choo chee sauce (GF)
- massaman beef curry, potato (GF, DF)
- jasmine rice (GF, DF)
Dessert
- sticky date pudding

Official Golf Club of the Adelaide Football Club and proud partners of Links2Golf.