Feed Me Menu with Head Chef David Bridgman

Join us at Pinehill at Glenelg for our ‘Feed Me Night’ — an exclusive dining experience curated by our very own Head Chef, David Bridgman. This is your chance to sit back and savour a hand-selected menu showcasing the finest in seasonal cuisine.

Held on Thursday, April 16th, from 6 pm. Bookings are essential.

Head Chef David Bridgman’s Feed Me Night
Thursday April 16th 6pm
$75 per person

Book now by calling 8350 3212 (between Saturday and Wednesday 9.30 am to 5 pm / Thursday to Friday 9.30 am to 9 pm) or Members can book through the Member Booking Sheet

Menu

First
House Baked Focaccia
Bush dukkah, cultured butter, warm olives

Second
Yellow Tuna Tataki
Sesame crust, wasabi, pickled watermelon radish, shaved nori
Kingfish Ceviche
Compressed watermelon, whipped goat’s curd, pickled fennel, finger lime
Optional wine pairing – Deviation Road Altair Brut Rose MV

Third
Butterflied Scampi
Ginger, lemongrass & chilli coulis, toasted sourdough and pecorino crumb
Optional wine pairing – Eldredge Blue Chip Riesling

Palate Cleanser
Watermelon, Lime & Chilli juice

Fourth
Chilli Caramel Pork Belly
Coconut pumpkin puree, pickled carrot, roasted peanuts, coriander
Optional wine pairing – Murdoch Hill Chardonnay

Fifth
Gochujang Glazed Ribeye (to share)
Sesame mash, grilled wombok, pickled daikon, crispy shallots
Optional wine pairing – Geoff Merrill Jackos Shiraz

Final
Coconut Panna Cotta
Mango, lime, toasted coconut crumble