Welcome Zak Soliman

Glenelg Golf Club is most excited to advise that Zak Soliman will be heading up our Food & Beverage Operations starting Tuesday, 2nd January.

Zak arrives with extensive industry knowledge and experience through management roles at the Intercontinental, Woodstock Wine Estate, Penfolds Magill Estate and the National Wine Centre.  Zak is a keen golfer and is not new to Golf Club industry having been Food and Bev Manager at Araluen Golf Resort, just outside Perth.

“I am very excited by my new role in heading up the Food and Beverage Operations at Glenelg Golf Club.  Ben and Paul have been telling me great things about the members and I look forward to meeting you all.  It has been a little while since I played golf so you might need to go easy on me to start with!  In all seriousness, I’ve heard such great things about Glenelg Golf Club and I’m honoured to be on board – I look forward to achieving great results.

Until we meet, I hope you and your loved ones enjoy the Festive Season.”

Zak will be very visual in the Members Lounge, and if he does not get to you first, please ensure you give him a big Glenelg Golf Club welcome.